Watermelon Salsa with Cinnamon Chips

Categories: Salsas, Snacks


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Recipe Information

Serving Size

½ c


Makes 10 servings

Nutrition Information

One serving is 170 calories, 2 g fat, 0 mg cholesterol, 280 mg sodium, 38 g carbohydrates, 5 g fiber, and 4 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • ¼ c Pepper jelly
  • ¼ c Lime juice
  • 2 c Watermelon, seeded, diced
  • 1 can Peaches, rinsed, drained, chopped
  • ⅓ c Basil, fresh, chopped
  • ¼ c Chives, chopped
  • 3 c Tomatoes, diced


  • 8 Whole wheat tortillas
  • 1 T Water
  • ¼ c Sugar
  • 2 t Cinnamon


  1. WHISK together pepper jelly and lime juice in a small bowl. HEAT in the micro-wave for 10-15 seconds or until softened.
  2. STIR in watermelon, peaches, basil, chives and tomatoes.
  3. For the chips, BRUSH tortillas lightly with water. COMBINE sugar and cinnamon; SPRINKLE over tortillas.
  4. CUT each tortilla into 8 wedges. PLACE in a single layer on ungreased baking sheet.
  5. BAKE at 400° F for 6-8 minutes or until lightly browned. COOL and SERVE with salsa.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.