Peach Salsa

Categories: Salsas, Snacks


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Recipe Information

Serving Size

1 serving


Makes 10 servings

Nutrition Information

One serving is 25 calories, 0 g fat, 0 mg cholesterol, 0 mg sodium, 6 g carbohydrates, 1 g fiber, and 0 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • 1 can Peaches, drained, rinsed (15 oz)
  • ⅓ c Bell pepper, red, chopped
  • ¼ c Onion, red, mince
  • ½ T Cilantro, chopped
  • ½ T Lime juice


  1. In a small bowl, COMBINE all ingredients.
  2. CHILL for about 30 minutes or until ingredients have blended well.
  3. SERVE as topping or as a salsa.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit