Balsamic Strawberry Salsa

Categories: Salsas, Snacks

         


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Recipe Information

Serving Size

2 T

Yield

Makes 60 servings

Nutrition Information

One serving is 15 calories, 2 g fat, 0 mg cholesterol, 20 mg sodium, 1 g carbohydrates, 0 g fiber, and 0 g protein

Key

c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package

Ingredients

  • 6 T Olive oil
  • 2 T White balsamic vinegar
  • ½ t Salt
  • 1 pt Strawberries, fresh, coarsely chopped
  • 8 Green onions, chopped
  • 2 pt Cherry tomatoes, chopped
  • ½ c Cilantro, fresh, chopped

Directions

  1. WHISK together first 3 ingredients in a large bowl.
  2. ADD strawberries and remaining ingredients, TOSS to coat.
  3. CHILL at least 1 hour.
  4. SERVE with tortilla chips.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.