Oatmeal Peanut Butter Cookies

Categories: Kids' Recipes, Snacks


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Recipe Information

Serving Size

2 cookies


Makes 16 servings

Nutrition Information

One serving is 130 calories, 5 g fat, 10 mg cholesterol, 65 mg sodium, 20 g carbohydrates, 2 g fiber, and 3 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • Cooking Spray
  • 1 c Sugar
  • 2 T Margarine
  • 1 Egg
  • ¼ c Applesauce
  • 2 T Milk, low-fat
  • ½ c Flour
  • ½ c Whole wheat flour
  • ¼ t Baking soda
  • ½ t Cinnamon
  • 1 c + 2 T Oats
  • ⅓ c Peanut butter


  1. PREHEAT oven to 350°F. Lightly SPRAY cookie sheets.
  2. In a large bowl, MIX sugar and margarine. MIX until well blended, about 3 minutes.
  3. ADD egg, STIR 1 minute. ADD applesauce and milk, MIX 1 minute. SCRAPE sides of bowl.
  4. In another bowl, COMBINE flours, baking soda and cinnamon. ADD applesauce mix-ture, MIX until well blended.
  5. ADD oats and BLEND 30 seconds. ADD peanut butter. SCRAPE sides of bowl.
  6. DROP by teaspoonfuls onto cookie sheet. BAKE for 16-18 minutes. COOL on wire rack.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.