Lunch Kabobs

Categories: Kids' Recipes, Snacks

         


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Recipe Information

Serving Size

1 kabob

Yield

Makes 1 servings

Nutrition Information

One serving is 250 calories, 6 g fat, 45 mg cholesterol, 610 mg sodium, 34 g carbohydrates, 2 g fiber, and 15 g protein

Key

c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package

Ingredients

  • 2 Turkey cubes, 1 inch, lean
  • 5 Cheddar cheese cubes, reduced fat
  • ¼ c Grapes
  • 6 Apricots, dried

Directions

  1. CUT turkey cubes in half.
  2. THREAD turkey, cheese, grapes and apricots onto a wooden skewer. ENJOY!

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.