Pumped Up Pimento Cheese

Categories: Dips, Dressings, Spreads, Snacks


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Recipe Information

Serving Size

2 T


Makes 26 servings

Nutrition Information

One serving is 90 calories, 7 g fat, 15 mg cholesterol, 180 mg sodium, 2 g carbohydrates, 0 g fiber, and 3 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • 6 oz Cream cheese, ⅓ lower fat, softened
  • 3 c Colby/Monterey jack cheese, shredded, 2%
  • ¾ c Mayonnaise, light
  • ¼ t Onion powder
  • ¼ t Garlic powder
    ¼ t Black pepper
  • 4 oz Pimentos, jarred
  • 1 T Onion, grated, optional


  1. BEAT cream cheese until fluffy.
  2. ADD cheeses, mayonnaise, seasonings, pimentos and onion, if desired.
  3. MIX well and REFRIGERATE.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.