Carrot Finger Food

Categories: Kids' Recipes, Snacks

         


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Recipe Information

Serving Size

1 serving

Yield

Makes 1 servings

Nutrition Information

One serving is 80 calories, 5 g fat, 10 mg cholesterol, 110 mg sodium, 7 g carbohydrates, 2 g fiber, and 3 g protein

Key

c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package

Ingredients

  • 5 Carrots, baby
  • 5 Almonds, sliced
  • 1 T Cream cheese, light, softened
  • Ranch dressing, fat free, optional

Directions

  1. With a paring knife, CUT a flat shallow notch in the tip of each carrot.
  2. USE a dab of softened cream cheese to glue a sliced almond fingernail atop each notch.
  3. SERVE with ranch dressing if desired.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.