Baked Chips

Categories: Snacks

         


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Recipe Information

Serving Size

8 chips

Yield

Makes 4 servings

Nutrition Information

One serving is 60 calories, 1 g fat, 0 mg cholesterol, 10 mg sodium, 12 g carbohydrates, 2 g fiber, and 1 g protein

Key

c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package

Ingredients

  • 4 Corn tortillas
  • Vegetable oil cooking spray

Directions

  1. PREHEAT oven to 425°F.
  2. SPRAY a small amount of vegeta-ble oil cooking spray on each tortilla.
  3. CUT each tortilla into 8 wedges (like a pizza).
  4. PLACE wedges on a baking sheet in a single layer. BAKE for 10-12 minutes. WATCH chips closely not to burn, and you may need to rotate the pan to COOK evenly.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.