Apple Celery Slaw

Categories: Snacks

         


Be the first to rate.

Select a star below to rate this recipe.

Recipe Information

Serving Size

½ c

Yield

Makes 14 servings

Nutrition Information

One serving is 60 calories, 4 g fat, 0 mg cholesterol, 5 mg sodium, 7 g carbohydrates, 1 g fiber, and 0 g protein

Key

c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package

Ingredients

2 T Lemon juice
¼ t Mustard
2 T Olive oil
3 Apples, diced
1 Celery stalk, large, diced
2 c Cabbage, shredded
¼ c Pecans, chopped

Directions

  1. In a large bowl, WHISK lemon juice and mustard.
  2. ADD oil. WHISK until blended.
  3. ADD apples, celery and cabbage. TOSS to coat.
  4. TOP with pecans. SERVE.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.