Zucchini Fritters

Categories: Side Dishes, Vegetable Side Dishes

         


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Recipe Information

Serving Size

1

Yield

Makes 15 servings

Nutrition Information

One serving is 50 calories, 2 g fat, 25 mg cholesterol, 160 mg sodium, 7 g carbohydrates, 0 g fiber, and 3 g protein

Key

c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package

Ingredients

  • Cooking spray
  • 2 c Zucchini, grated
  • ½ c Cheddar cheese, shredded, reduced fat
  • 1 t Garlic powder
  • ½ t Black pepper
  • 1 c Bakery mix, low-fat
  • 2 Eggs

Directions

  1. In a large bowl, MIX zucchini, cheese and seasonings.
  2. STIR in eggs and bakery mix. MIX until well combined.
  3. HEAT a large skillet on medium heat. SPRAY with cooking spray.
  4. PLACE 2 tablespoons of mixture in the skillet. COOK until lightly browned 3-4 minutes each side.
  5. REPEAT with remaining batter.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.