Southwest Sweet Potato Fries

Categories: Side Dishes, Vegetable Side Dishes

         


Be the first to rate.

Select a star below to rate this recipe.

Recipe Information

Serving Size

0

Yield

Makes 6 servings

Nutrition Information

One serving is 130 calories, 0 g fat, 0 mg cholesterol, 85 mg sodium, 31 g carbohydrates, 5 g fiber, and 2 g protein

Key

c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package

Ingredients

  • 2 lbs Sweet potatoes
  • 2 t Southwest chipotle seasoning, no salt
  • 1 t Cumin
  • Cooking spray

Directions

  1. HEAT oven to 425°F.
  2. CUT each potato into 4-in chunks, then CUT crosswise into strips.
  3. In a large zip-top bag MIX southwest and cumin seasonings.
  4. ADD potatoes and TOSS until coated.
  5. SPRAY a baking sheet with cooking spray and ARRANGE potatoes in a single layer.
  6. BAKE for 35-40 minutes, TURNING once, until potatoes are lightly browned.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.