Oven Roasted Potatoes

Categories: Side Dishes, Vegetable Side Dishes


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Recipe Information

Serving Size

1 serving


Makes 2 servings

Nutrition Information

One serving is 190 calories, 2 g fat, 0 mg cholesterol, 200 mg sodium, 39 g carbohydrates, 4 g fiber, and 4 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • 1 lb Red skinned potatoes, cut into wedges
  • ½ T Cornstarch
  • ¼ t Garlic powder
  • ⅛ t Salt
  • ¼ t Pepper
  • 1 t Margarine, melted
  • 1 Garlic clove, minced
  • 1 t Lemon zest
  • Cooking spray


  1. PLACE a baking sheet in the oven and HEAT oven to 450° F.
  2. TOSS potatoes, cornstarch, garlic powder, salt and pepper together in a medium bowl.
  3. REMOVE baking sheet from oven and SPRAY pan with non-stick spray.
  4. PLACE potatoes, in a single layer, on a baking sheet. ROAST until browned around edges, about 30 minutes.
  5. MIX margarine, garlic and zest in medium bowl. REMOVE baking sheet from oven and FLIP potatoes.
  6. ROAST until potatoes are crisp and golden brown, 10-15 minutes more.
  7. TRANSFER potatoes to bowl with margarine MIX and TOSS until evenly coated. SERVE warm.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.