Easy Creamed Peas

Categories: Side Dishes, Vegetable Side Dishes

         


Be the first to rate.

Select a star below to rate this recipe.

Recipe Information

Serving Size

½ c

Yield

Makes 8 servings

Nutrition Information

One serving is 140 calories, 6 g fat, 0 mg cholesterol, 110 mg sodium, 16 g carbohydrates, 3 g fiber, and 6 g protein

Key

c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package

Ingredients

  • ¼ c Margarine
  • ¼ c Flour
  • 2 c Milk, skim
  • ¼ t Salt
  • 4 c Peas, frozen
  • ¼ t Pepper

Directions

  1. In a medium pot over medium heat, MELT margarine.
  2. WHISK in flour until smooth.
  3. ADD milk and COOK. STIR often until smooth and thickened.
  4. STIR in salt, peas and pepper.
  5. Continue to COOK until peas are heated through.
May add other herbs and spices as desired.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.