Hawaiian Ham Salad

Categories: Salads, Side Dishes

         


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Recipe Information

Serving Size

½ c

Yield

Makes 8 servings

Nutrition Information

One serving is 110 calories, 5 g fat, 75 mg cholesterol, 540 mg sodium, 4 g carbohydrates, 0 g fiber, and 11 g protein

Key

c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package

Ingredients

  • 1 lb Ham, chopped (3 ½ c)
  • ¼ c Mayonnaise, light
  • 2 t Mustard
  • 1 T Relish, sweet or dill
  • ⅓ c Pineapple, crushed, drained
  • ½ c Celery, chopped
  • 2 Eggs, hard boiled, chopped

Directions

  1. PLACE all ingredients in a large bowl.
  2. MIX well and CHILL for 1 hour.
  3. SERVE by itself or with crackers and whole wheat bread.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.