Turkey Pot Pie

Categories: Entrées, Turkey

         

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Recipe Information

Serving Size

1 serving

Yield

Makes 12 servings

Nutrition Information

One serving is 210 calories, 3 g fat, 35 mg cholesterol, 570 mg sodium, 27 g carbohydrates, 3 g fiber, and 17 g protein

Key

c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package

Ingredients

  • 2 c Bakery mix, low-fat
  • ¼ c Egg product, fat free
  • 1½ c Skim milk, divided
  • 2 cans Cream of chicken soup, reduced fat, lower sodium, 10 ¾ oz each
  • 1 lb Turkey, cooked, cubed (4 cups)
  • 2 cans Mixed vegetables, drained and rinsed, 14.5 oz each (3 ½ cups)
  • ¼ t Celery seed
  • ¼ t Paprika

Directions

  1. PREHEAT the oven to 400 degrees.
  2. In a medium bowl, STIR bakery mix, eggs and ½ c milk to make biscuit topping. SET aside.
  3. In saucepan on medium-high heat, COMBINE cream of chicken soup, 1 c fat free milk, turkey, mixed vegetables and seasonings.
  4. STIR until heated through.
  5. In a casserole dish, ADD turkey mixture.
  6. SPOON 12 heaping tablespoons of biscuit dough over turkey mixture.
  7. BAKE uncovered for 25 minutes until biscuits are golden brown.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.