Sheet Pan Fajitas

Categories: Entrées, Pork


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Recipe Information

Serving Size

1 serving


Makes 12 servings

Nutrition Information

One serving is 150 calories, 4 g fat, 25 mg cholesterol, 200 mg sodium, 23 g carbohydrates, 3 g fiber, and 11 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • 1# Pork chops, trimmed cut into ½ inch thick slices
  • 2 Bell peppers, medium, sliced
  • 1 Onion, medium, sliced
  • 1 Jalapeño, diced, without seeds
  • 2 T Olive oil
  • 3 Garlic cloves, minced
  • 1 Lime, halved
  • 1pkt Get Fresh! taco seasoning
  • 12 Whole wheat tortillas


  1. PREHEAT oven to 400˚F.
  2. In a bowl, MIX pork, bell peppers, onion, jalapeno, olive oil, garlic, 1/2 lime juiced and taco seasoning.
  3. SPRAY a baking sheet with cooking spray or line with foil. SPREAD meat/veggie mixture evenly on the baking sheet.
  4. BAKE for 25-30 minutes.
  5. PLACE tortillas in a tortilla warmer and microwave for 1 minute.
  6. AFTER meat and vegetables are done, SQUEEZE 1/2 lime on top. SERVE 1/2 c of the mixture on a warm tortilla.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit