Southwest Corn Skillet

Categories: Entrées, Pastas

         


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Recipe Information

Serving Size

1 c

Yield

Makes 9 servings

Nutrition Information

One serving is 250 calories, 5 g fat, 35 mg cholesterol, 220 mg sodium, 34 g carbohydrates, 4 g fiber, and 19 g protein

Key

c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package

Ingredients

  • 2 ⅔ c Pasta, whole wheat rotini, dry
  • 1 lb Ground beef, extra lean
  • ½ c Onion, chopped
  • 1 can Tomatoes and chilies, diced, mild, drained and rinsed
  • ½ can Tomato sauce, lower sodium (8 oz)
  • 1 can Corn, drained and rinsed (15 oz)
  • 1 c Cheddar cheese, reduced fat, shredded
  • 1 pkt Get Fresh! taco seasoning (3¾ t)

Directions

  1. COOK pasta according to directions omitting salt and fat.
  2. In a skillet, COOK ground beef and onion over medium heat for 8-10 minutes until beef is cooked through. Rinse and drain under hot water.
  3. Stir in diced tomatoes and chilies, tomato sauce, corn, pasta and taco seasoning. COOK until hot.
  4. SPRINKLE with cheese and let STAND for 2-3 minutes until melted.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.