Kale Pasta Toss

Categories: Entrées, Pastas

         


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Recipe Information

Serving Size

1 c

Yield

Makes 8 servings

Nutrition Information

One serving is 210 calories, 5 g fat, 10 mg cholesterol, 270 mg sodium, 37 g carbohydrates, 2 g fiber, and 9 g protein

Key

c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package

Ingredients

  • 3 c Pasta, whole wheat, dry
  • 8 oz Kale, tough stems removed, leaves chopped (~10 cups)
  • 2 c Marinara sauce, Get Fresh! recipe
  • 1 can Black olives, sliced (2.25 oz drained and rinsed)
  • ½ c Feta, crumbled

Directions

  1. In a large pot, COOK pasta according to directions, omitting salt and fat.
  2. ADD kale to the pasta the last 3 minutes of cooking.
  3. DRAIN and return to the pot.
  4. STIR in pasta sauce and olives until heated.
  5. SPRINKLE with feta cheese and SERVE.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.