Greek Pizza

Categories: Entrées, Pastas


(Based on ratings)
Rate Now

Select a star below to rate this recipe.

Recipe Information

Serving Size

1 pizza


Makes 12 servings

Nutrition Information

One serving is 150 calories, 4 g fat, 5 mg cholesterol, 450 mg sodium, 22 g carbohydrates, 3 g fiber, and 6 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • 1 pkt Active dry yeast
  • 1 t Sugar
  • 1 c Water, warm
  • 1¼ c Flour, whole wheat
  • 1¼ c Flour
  • ½ t Salt
  • 2 T Olive oil
  • Cooking spray
  • 3 c Spinach leaves
  • 1 c Tomato, seeded, chopped
  • ¾ c Onion, red, sliced
  • ¼ c Olives, black sliced
  • 4 oz Feta cheese, reduced fat


  1. PREHEAT the oven to 450°F.
  2. In a medium bowl, DISSOLVE yeast and sugar in warm water. Let stand for 10 minutes.
  3. To the yeast/water mixture STIR in flours, salt and oil. BEAT until smooth. Let stand for 5 minutes.
  4. TURN dough onto a lightly floured surface and PAT and ROLL into a rectangle.
  5. SPRAY a 12x16 baking sheet with cooking spray. TRANSFER crust to the baking sheet.
  6. SPREAD spinach, tomatoes, onion, olives and feta cheese on pizza crust.
  7. BAKE for 15-20 minutes or until lightly browned.

*Optional: When cooled, spray lightly with olive oil.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit