Basil Chicken Spaghetti

Categories: Chicken, Entrées


(Based on ratings)
Rate Now

Select a star below to rate this recipe.

Recipe Information

Serving Size

1 c


Makes 12 servings

Nutrition Information

One serving is 190 calories, 3 g fat, 20 mg cholesterol, 140 mg sodium, 31 g carbohydrates, 2 g fiber, and 1 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • 16 oz Spaghetti
  • 1 ½ c Cream of chicken soup, reduced sodium
  • 1 can Tomatoes, diced, low sodium, rinsed and drained (14.5 oz)
  • ¾ t Garlic powder
  • ¼ t Pepper
  • ¾ t Basil, dried
  • ¼ t Oregano
  • 1 ½ C Chicken, with juice (10-12 oz)


  1. WASH hands with soap and water.
  2. COOK spaghetti in a large stock pot, as directed, omitting fat and salt.
  3. DRAIN and RETURN to pot.
  4. On medium heat, ADD cream of chicken soup, tomatoes, spices and chicken.
  5. MIX well and HEAT through.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit