Strawberry Cream Trifle

Categories: Desserts


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Recipe Information

Serving Size

½ c


Makes 16 servings

Nutrition Information

One serving is 80 calories, 0 g fat, 0 mg cholesterol, 170 mg sodium, 17 g carbohydrates, 1 g fiber, and 2 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • 1 loaf Angel food cake (10.5 oz)
  • 1 ¾ c Water, boiling
  • 1 pkg Strawberry flavored gelatin, sugar-free (.6 oz)
  • 2 c Ice cubes
  • 1 tub Whipped topping, fat-free, thawed (8 oz)
  • 2 c Strawberries, sliced
  • 2 Strawberries, whole for garnish


  1. SLICE angel food loaf into cubes.
  2. STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. ADD ice cubes; STIR until melted.
  3. ADD whipped topping and sliced strawberries; STIR gently until well blended.
  4. PLACE in refrigerator for 20-25 minutes or until mixture is thick.
  5. PLACE ½ of angel food cake cubes in bottom of trifle dish. Gently PLACE ½ strawberry cream mixture over cake cubes.
  6. LAYER remaining cubes over strawberry mixture then remainder of cream mixture.
  7. GARNISH with strawberries. REFRIGERATE for 3 hours or until firm.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit