Plum Good Cake

Categories: Desserts


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Recipe Information

Serving Size

1 serving


Makes 8 servings

Nutrition Information

One serving is 170 calories, 1 g fat, 50 mg cholesterol, 140 mg sodium, 34 g carbohydrates, 1 g fiber, and 7 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • Cooking spray
  • ½ c Applesauce
  • ½ c Sugar
  • ½ c Egg powder (according to directions to equal 4 eggs) or 2 eggs and 2 egg whites
  • 1 c Water (according to directions to equal 4 eggs), omit water if using fresh eggs
  • 1 t Vanilla
  • 1 c Flour
  • 1 t Baking powder
  • ½ t Cinnamon
  • ¾ c Dried plums, divided, diced (½ c and ¼ c)
  • ¼ c Pecans, optional

*Dried egg mixes may vary. Use appropriate amount of dried egg mix and water according to the package directions. For this recipe use egg mix/water to equal 4 eggs.


  1. PREHEAT oven to 375°F. SPRAY a pie dish with cooking spray.
  2. In a large bowl, MIX applesauce and sugar.
  3. In a separate bowl, MIX egg powder and water or eggs/egg whites and vanilla. ADD egg mixture to applesauce mixture.
  4. ADD flour, baking powder and cinnamon to the applesauce/egg mixture. MIX until smooth.
  5. FOLD in ½ c dried plums and pecans, if desired.
  6. SPREAD mixture in the pie dish and TOP with remaining dried plums.
  7. BAKE for 30-35 minutes until top is lightly browned.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit