Pear Crumb Pie

Categories: Desserts

         


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Recipe Information

Serving Size

½ c

Yield

Makes 10 servings

Nutrition Information

One serving is 190 calories, 6 g fat, 0 mg cholesterol, 0 mg sodium, 33 g carbohydrates, 3 g fiber, and 1 g protein

Key

c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package

Ingredients

  • 6 c Pears, sliced
  • ⅓ c Brown sugar
  • 2 T Cornstarch
  • ½ t Cinnamon
  • ¼ t Ginger
  • 1 dash Nutmeg
  • 1 T Lemon juice
  • Cooking spray

Topping:

  • ⅓ c Sugar substitute
  • ½ c Flour
  • ¼ c Flour, whole wheat
  • ¼ c Brown sugar
  • ⅓ c Margarine, cold

Directions

  1. PREHEAT oven to 425˚F.
  2. MIX pears, brown sugar, cornstarch, cinnamon, ginger, nutmeg and lemon juice.
  3. SPRAY 9-inch pie plate with cooking spray.
  4. POUR mixture into prepared pie plate.
  5. MIX sugar substitute, flours, brown sugar and margarine until crumbly.
  6. Sprinkle topping mixture over pears.
  7. BAKE for 25 minutes or until golden brown.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.