Peach Apple Crisp

Categories: Desserts


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Recipe Information

Serving Size

½ c


Makes 8 servings

Nutrition Information

One serving is 160 calories, 3 g fat, 10 mg cholesterol, 5 mg sodium, 32 g carbohydrates, 4 g fiber, and 3 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • 1 can Peaches, sliced, light syrup, drained (20 oz)
  • 2 Apples, medium, sliced
  • ½ t Vanilla
  • ¼ t Cinnamon
  • 1 c Whole wheat flour
  • ¼ c Brown sugar
  • 3 T Margarine, chilled
  • Cooking spray


  1. PREHEAT oven to 350˚F.
  2. SPRAY a 9x9x2 inch casserole dish with cooking spray.
  3. COMBINE peaches, apples, vanilla and cinnamon in a bowl.
  4. TOSS well and spread evenly in casse-role dish.
  5. COMBINE flour and sugar in a small bowl.
  6. CUT in margarine with two forks until the mixture resembles coarse sand.
  7. SPRINKLE flour mixture evenly over fruit.
  8. BAKE until lightly browned and bubbly, about 20 minutes.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit