Ice Cream In A Bag

Categories: Desserts, Kids' Recipes

         


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Recipe Information

Serving Size

1 serving

Yield

Makes 2 servings

Nutrition Information

One serving is 80 calories, 0 g fat, 0 mg cholesterol, 65 mg sodium, 16 g carbohydrates, 0 g fiber, and 5 g protein

Key

c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package

Ingredients

  • 3 c Ice
  • ¼ c Rock Salt
  • 1 Plastic ziptop bag, gallon size
  • 2 T Sugar
  • 1 c Skim milk
  • ¼ t Vanilla flavoring
  • 1 Plastic ziptop baggie, quart size

Directions

  1. PLACE ice and salt in gallon ziptop bag and SET aside.
  2. PLACE sugar, milk and vanilla in quart ziptop bag, ZIP shut. WORK ingredients with fingers until sugar is dissolved.
  3. PLACE bag of milk mixture in a gallon bag of ice, SQUEEZING the air and ZIP shut. WORK ice and salt around the bag of mixture for 5-10 minutes, until the milk mixture forms ice cream.
  4. REMOVE bag of ice cream. CUT corner of ice cream bag, EAT and ENJOY!
**You might wipe the corner of the bag clean otherwise you might get a salty taste.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.