Harvest Apples

Categories: Desserts


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Recipe Information

Serving Size

½ c


Makes 8 servings

Nutrition Information

One serving is 190 calories, 6 g fat, 0 mg cholesterol, 60 mg sodium, 35 g carbohydrates, 3 g fiber, and 2 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • ½ c Oats
  • ¼ c Flour
  • ¼ c Flour, whole wheat
  • ½ c Brown sugar
  • 1 t Cinnamon
  • ¼ c Margarine, melted
  • 4 Apples, granny smith, sliced in half vertically, core/seeds removed


  1. PREHEAT oven to 350˚F.
  2. In a bowl MIX dry ingredients together then ADD melted margarine.
  3. HOLD the apple half cut side up and TOP each apple half with ~¼ c of the oat filling packing it firmly.
  4. PLACE apples cut side up on a baking sheet and BAKE for 30 minutes.
*You may have filling left over depending on the size of your apples.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.