Dessert Eggrolls

Categories: Desserts


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Recipe Information

Serving Size

1 egg roll


Makes 8 servings

Nutrition Information

One serving is 110 calories, 0 g fat, 0 mg cholesterol, 125 mg sodium, 25 g carbohydrates, 3 g fiber, and 3 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • Cooking spray
  • 1 c Peaches, frozen, thawed, chopped
  • 2 T Sugar substitute blend
  • 2 t Cornstarch
  • ¼ t Lemon juice
  • 2 c Blackberries, frozen, thawed
  • ¼ t Lemon zest
  • 8 Egg roll wrappers
  • ¼ c Powdered sugar, optional


  1. PREHEAT oven to 400˚F. SPRAY a baking sheet with cooking spray, SET aside.
  2. MIX all ingredients except eggroll wrappers in a bowl.
  3. PLACE 2 T of the filling in the middle of the wrap spreading it horizontally from corner to corner.
  4. FOLD the bottom corner over the filling halfway. FOLD both sides in towards the middle.
  5. WET the remaining top triangle edges with water then ROLL the eggroll away from you over the flap to seal tightly.
  6. PLACE eggrolls on baking sheet and SPRAY with cooking spray.
  7. BAKE for 10-12 minutes, TURN rolls halfway through cooking, and let COOL for 10 minutes.
  8. SPRINKLE with powdered sugar if desired.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit