Cranberry Sauce Bars

Categories: Desserts

         


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Recipe Information

Serving Size

1 bar

Yield

Makes 16 servings

Nutrition Information

One serving is 150 calories, 6 g fat, 0 mg cholesterol, 25 mg sodium, 23 g carbohydrates, 1 g fiber, and 2 g protein

Key

c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package

Ingredients

  • ⅔ c Flour
  • ⅓ c Flour, whole wheat
  • 1 c Oatmeal
  • ½ c Brown sugar
  • ½ t Baking powder
  • 6 T Margarine, melted
  • ¼ c Pecans, chopped
  • 1 c Cranberry sauce

Directions

  1. PREHEAT oven to 350˚F.
  2. In a large bowl, MIX flours, oatmeal, brown sugar, baking powder, margarine and pecans.
  3. RESERVE 1 c of crumb mixture and SET aside. Using the remainder of the mixture PRESS into an 8x8 square pan.
  4. SPREAD cranberry sauce over the crust.
  5. SPRINKLE with reserved crumbs and PRESS gently.
  6. BAKE for 30-35 minutes. COOL and CUT into bars.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.