Apple Crumb Pie

Categories: Desserts


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Recipe Information

Serving Size

½ c


Makes 10 servings

Nutrition Information

One serving is 180 calories, 6 g fat, 0 mg cholesterol, 0 mg sodium, 31 g carbohydrates, 2 g fiber, and 1 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • 6 c Apples, medium, cut into slices, Granny Smith (4-5 apples)
  • ½ c Sugar substitute, divided
  • 1 t Cinnamon
  • ½ c Flour
  • ¼ c Whole wheat flour
  • ⅓ c Margarine, cold
  • ¼ c Brown sugar


  1. PREHEAT oven to 425˚F.
  2. PLACE apples in a bowl, and add 2 T of the sugar substitute and the cinnamon. MIX well, and POUR into a deep-dish pie plate (9 in).
  3. In a separate bowl, COMBINE the remaining sugar substitute, flours, margarine, and brown sugar.
  4. MIX until crumbly, and SPRINKLE over apples.
  5. BAKE in the oven for 10 minutes, then REDUCE the temperature to 350˚F, and BAKE for an additional 35 minutes or until the topping is golden brown.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit