Breakfast Banana Split

Categories: Breakfast Foods, Kids' Recipes

         

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Recipe Information

Serving Size

1 serving

Yield

Makes 1 servings

Nutrition Information

One serving is 230 calories, 3 g fat, 0 mg cholesterol, 190 mg sodium, 45 g carbohydrates, 5 g fiber, and 7 g protein

Key

c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package

Ingredients

  • 1 Banana, small, ripe, peeled, halved lengthwise
  • ½ c Vanilla yogurt, low fat
  • ½ c Whole grain cereal
  • ½ c Fresh fruit

Directions

  1. PEEL banana and CUT in half lengthwise; PLACE in cereal bowl
  2. TOP with yogurt, cereal and fruit.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.