Breakfast Apple Cake

Categories: Breakfast Foods

         

(Based on ratings)
Rate Now

Select a star below to rate this recipe.

Recipe Information

Serving Size

1 serving

Yield

Makes 9 servings

Nutrition Information

One serving is 150 calories, 2 g fat, 20 mg cholesterol, 410 mg sodium, 30 g carbohydrates, 1 g fiber, and 3 g protein

Key

c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package

Ingredients

  • Cooking spray
  • 2 c Bakery mix, low fat
  • 1 ½ t Cinnamon, divided (1 t & ½ t)
  • 2 T Farina
  • ¼ c Sugar substitute blend
  • 1 c Apple, finely chopped, unpeeled
  • 1 Egg
  • ½ c Water
  • ½ c Applesauce, divided (¼ c & ¼ c)

Directions

  1. PREHEAT oven to 375°F.
  2. SPRAY a 9x9 dish with cooking spray.
  3. In a large mixing bowl, MIX bakery mix, 1 t cinnamon, farina and the sugar substitute blend.
  4. In a medium mixing bowl, MIX apple, egg, water and 1/4 c applesauce.
  5. ADD wet ingredients to the dry ingredients. STIR until combined.
  6. POUR mixture into the baking dish.
  7. In a small bowl MIX 1/4 c applesauce and 1/2 t cinnamon. SPOON mixture on top of cake in various places, then use a toothpick SWIRL topping around.
  8. BAKE for 30 minutes or until toothpick comes out clean.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.