Potato Rolls

Categories: Breads

         


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Recipe Information

Serving Size

1 roll

Yield

Makes 12 servings

Nutrition Information

One serving is 140 calories, 5 g fat, 0 mg cholesterol, 360 mg sodium, 22 g carbohydrates, 1 g fiber, and 3 g protein

Key

c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package

Ingredients

  • Cooking spray
  • ⅔ c Instant potatoes
  • 2 c Bakery mix, low fat
  • 3 T Farina
  • 1 pkg Yeast, rapid rise, ¼ oz pkg
  • ¼ t Salt
  • 1 T Sugar
  • 4 T Margarine, melted
  • 1 c Water, hot (125°F-130°F)
  • 1 c Flour for kneading

Directions

  1. PREHEAT oven to 375°F.
  2. SPRAY a 12–cup muffin tin with cooking spray.
  3. In a large bowl ADD instant potatoes, bakery mix, farina, yeast, salt and sugar. MIX well.
  4. ADD margarine and water. MIX well. Dough may feel wet.
  5. PLACE dough on a well floured surface and KNEAD for 3-5 minutes or until smooth/elastic. SHAPE into a loaf.
  6. DIVIDE dough into 12 pieces and PLACE in muffin tin. BAKE 15-18 minutes or until golden brown.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.