Cheese-Garlic Biscuits

Categories: Breads, Kids' Recipes


(Based on ratings)
Rate Now

Select a star below to rate this recipe.

Recipe Information

Serving Size

1 serving = 1 biscuit


Makes 10 servings

Nutrition Information

One serving is 120 calories, 3 g fat, 5 mg cholesterol, 420 mg sodium, 20 g carbohydrates, 1 g fiber, and 4 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • 2 c Bakery Mix*
  • ⅔ c Milk, skim
  • ½ c Cheddar cheese, reduced fat
  • ½ t Garlic powder
  • Buttered flavored cooking spray (optional)

*Bakery mix (baking mix) is a premixed baking product that includes flour, baking powder and other ingredients.


  1. WASH hands with soap and water.
  2. HEAT oven to 450 F.
  3. MIX bakery mix, milk, cheese and garlic powder to make a soft dough. BEAT quickly for 30 seconds.
  4. DROP dough onto a baking sheet in 10 equal amounts.
  5. BAKE 8 to 10 minutes or until golden brown.
  6. SPRAY warm biscuits with cooking spray before removing from cookie sheet.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit