Spicy Cheese Ball

Categories: Snacks


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Recipe Information

Serving Size

2 T


Makes 20 servings

Nutrition Information

One serving is 70 calories, 5 g fat, 5 mg cholesterol, 160 mg sodium, 6 g carbohydrates, 0 g fiber, and 3 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • 1 can Beans with sauce, drained, mashed, (15.5 oz)
  • 7.5 oz Cream cheese, jalapeño flavored, softened
  • ½ c Green onion, chopped, divided (¼ c and ¼ c)
  • ½ c Cheddar cheese, reduced fat
  • ½ c Peanuts, chopped


  1. In a medium bowl, MASH the beans with a potato masher or fork.
  2. ADD cream cheese, ¼ c green onion and cheddar cheese.
  3. FORM mixture into a ball. ROLL in remaining green onion and peanuts until well coated. Refrigerate or serve immediately.
*Serve with pita chips, carrot sticks, celery sticks, snap peas or whole grain toasts.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.