Peanut Butter Balls

Categories: Snacks

         


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Recipe Information

Serving Size

1 peanut butter ball

Yield

Makes 18 servings

Nutrition Information

One serving is 45 calories, 2 g fat, 0 mg cholesterol, 30 mg sodium, 7 g carbohydrates, 0 g fiber, and 1 g protein

Key

c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package

Ingredients

  • ¼ c Peanut butter (creamy or chunky)
  • ¼ c Honey
  • ½ c Nonfat dry milk
  • ¼ c Oats, quick or old fashioned
  • ¾ c Crisp rice cereal (save ½ cup to crush)

Directions

  1. In a large mixing bowl, COMBINE peanut butter, honey, dry milk, oats and ¼ cup of the rice cereal.
  2. SHAPE into 18 1-inch balls.
  3. PUT the remaining ½ cup rice cereal in a large zip top bag and CRUSH with hands.
  4. PLACE balls in bag and SHAKE until balls are covered with cereal.
  5. SERVE or STORE in covered container in refrigerator.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.