Oatmeal Raisin Bars

Categories: Breakfast Foods, Desserts, Snacks


(Based on ratings)
Rate Now

Select a star below to rate this recipe.

Recipe Information

Serving Size

1 bar


Makes 16 servings

Nutrition Information

One serving is 180 calories, 7 g fat, 0 mg cholesterol, 80 mg sodium, 30 g carbohydrates, 2 g fiber, and 3 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • Cooking spray
  • ½ c Margarine
  • ¾ c Brown sugar
  • ¼ c Sugar substitute
  • 1 Egg white
  • ½ t Salt
  • ½ t Cinnamon
  • ½ c Flour
  • ½ c Whole wheat flour
  • 2 c Oats
  • 1 c Raisins


  1. PREHEAT oven to 350°F. Spray 8x8 pan with cooking spray.
  2. In a large bowl, WHISK together margarine, sugars, egg, salt and cinnamon until smooth.
  3. ADD flour, oats and raisins. FOLD in just until combined.
  4. SPREAD and PRESS batter in prepared pan and bake 25 to 30 minutes. COOL completely in pan.
  5. CUT into 16 bars.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.