Mini Cherry Pies

Categories: Snacks


(Based on ratings)
Rate Now

Select a star below to rate this recipe.

Recipe Information

Serving Size

1 pie


Makes 12 servings

Nutrition Information

One serving is 50 calories, 0 g fat, 0 mg cholesterol, 45 mg sodium, 13 g carbohydrates, 1 g fiber, and 1 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • Cooking spray
  • 12 Wonton wrappers
  • 12 oz Cherries (~2 c)
  • 3 T Sugar
  • 2 T Cornstarch
  • 1 t Lemon juice


  1. PREHEAT oven to 375˚F.
  2. SPRAY a 12-cup muffin tin with cooking spray. PLACE 1 wonton wrapper in each muffin cup making it into a cup shape.
  3. SPRAY the wonton wrappers with cooking spray and BAKE for 8-10 minutes, until golden brown.
  4. PLACE cherries in a saucepan over medium heat and HEAT the cherries until juices are released and it comes to a simmer.
  5. In a separate bowl, MIX the sugar and cornstarch.
  6. REMOVE from heat and ADD the sugar mixture and lemon juice into the cherries and COOK until mixture has thickened.
  7. When wonton cups are cooled, SPOON the cherry filling into each cup.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit