Lunch Kabobs

Categories: Kids' Recipes, Snacks

         

(Based on ratings)
Rate Now

Select a star below to rate this recipe.

Recipe Information

Serving Size

1 kabob

Yield

Makes 1 serving

Nutrition Information

One serving is 250 calories, 6 g fat, 45 mg cholesterol, 610 mg sodium, 34 g carbohydrates, 2 g fiber, and 15 g protein

Key

c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package

Ingredients

  • 2 Turkey cubes, 1 inch, lean
  • 5 Cheddar cheese cubes, reduced fat
  • ¼ c Grapes
  • 6 Apricots, dried

Directions

  1. THREAD turkey, cheese, grapes and apricots onto a wooden skewer. ENJOY!

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.