Lavender Cookies

Categories: Snacks

         


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Recipe Information

Serving Size

1 cookie

Yield

Makes 36 servings

Nutrition Information

One serving is 60 calories, 2 g fat, 10 mg cholesterol, 50 mg sodium, 9 g carbohydrates, 0 g fiber, and 1 g protein

Key

c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package

Ingredients

  • ½ c Butter, unsalted
  • 1 c Sugar/non-calorie sweetener blend
  • 1 Egg
  • 1 Egg white
  • 1 t Lavender, crushed
  • 1 ¼ c Flour
  • ¼ c Flour, whole wheat
  • 2 t Baking powder
  • ¼ t Salt

Directions

  1. PREHEAT the oven to 375°F.
  2. CREAM together the butter and sugar.
  3. ADD the eggs, lavender, flour, baking powder and salt.
  4. DROP by teaspoons onto a prepared baking sheet.
  5. BAKE for about 10 minutes.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.