Fruit Sundae Cones

Categories: Kids' Recipes, Snacks


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Recipe Information

Serving Size

1 fruit cone


Makes 6 servings

Nutrition Information

One serving is 110 calories, 2 g fat, 0 mg cholesterol, 35 mg sodium, 23 g carbohydrates, 2 g fiber, and 2 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • ¾ c Strawberries, sliced
  • 3 c Fruit, cut in pieces, (apples, bananas, cherries, grapes, kiwi, plums)
  • 6 Waffle cones, large
  • ¼ c Coconut, toasted (optional)


  1. PLACE strawberries in a blender, COVER and BLEND until smooth.
  2. PLACE assorted fruit in bowl; gently TOSS together.
  3. SPOON fruit into cones.
  4. DRIZZLE with the strawberry puree.
  5. If desired, TOP with coconut.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit