Cranberry Almond Delights

Categories: Snacks


(Based on ratings)
Rate Now

Select a star below to rate this recipe.

Recipe Information

Serving Size

1 muffin


Makes 12 servings

Nutrition Information

One serving is 150 calories, 2 g fat, 10 mg cholesterol, 110 mg sodium, 32 g carbohydrates, 2 g fiber, and 4 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • Cooking spray
  • ¾ c Sugar substitute
  • 1 c Whole wheat flour
  • 1 c Flour
  • 1 t Baking soda
  • ⅔ c Milk, skim
  • ⅔ c Yogurt, vanilla, nonfat
  • 1 Egg
  • 1 Egg white
  • ¼ c Orange juice
  • 1 c Cranberries, dried
  • ¼ c Almonds
  • 1 t Almond extract, optional


  1. PREHEAT oven to 350˚F. SPRAY a 12-cup muffin tin with cooking spray.
  2. WHISK sugar substitute, flours, baking soda in a large bowl.
  3. In another bowl, MIX milk, yogurt, egg and orange juice.
  4. FOLD milk mixture into flour mixture then gently ADD dried cranberries.
  5. SPOON ¼ c batter into each muffin cup and BAKE for 20 minutes.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit