Cheese Crackers

Categories: Snacks


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Recipe Information

Serving Size

5 crackers


Makes 50 servings

Nutrition Information

One serving is 120 calories, 8 g fat, 10 mg cholesterol, 150 mg sodium, 8 g carbohydrates, 0 g fiber, and 6 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • 1 ½ c Cheddar cheese, reduced fat, shredded
  • 4 T Margarine, cold
  • ¾ c All-purpose flour
  • ¼ t Red pepper flakes
  • ¼ c Evaporated milk, Fat-free


  1. PREHEAT the oven to 375˚F. In a bowl COMBINE cheese, flour and red pepper flakes.
  2. CUT in margarine until it resembles coarse crumbs.
  3. ADD milk and STIR until the dough forms a ball. (The mixture may need to be combined with your hands).
  4. Take two 13x15 pieces of parchment   paper and place the dough between the 2 sheets. Using a rolling pin ROLL out the dough to less than ¼ inch thick.
  5. REMOVE the top parchment paper and place it on one of the baking sheets. USE the pizza cutter to CUT the dough into 50 1-inch squares. DIVIDE the crackers between parchment covered baking sheets.
  6. BAKE for 12-15 minutes until the edges are golden brown.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit