Apple Berry Cup

Categories: Kids' Recipes, Snacks


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Recipe Information

Serving Size



Makes 2 servings

Nutrition Information

One serving is 80 calories, 1 g fat, 5 mg cholesterol, 0 mg sodium, 19 g carbohydrates, 4 g fiber, and 1 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • 1 Apple, red
  • 4 Strawberries, sliced
  • 2 T Whipped topping


  1. CUT apple in half and CUT out the core in each half.
  2. PLACE apple halves on small plates.
  3. SPOON sliced strawberries into apple cups.
  4. TOP with whipped topping, SERVE and ENJOY!

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit