New Potato Salad

Categories: Side Dishes, Vegetable Side Dishes


(Based on ratings)
Rate Now

Select a star below to rate this recipe.

Recipe Information

Serving Size

1 c


Makes 5 servings

Nutrition Information

One serving is 200 calories, 6 g fat, 0 mg cholesterol, 15 mg sodium, 33 g carbohydrates, 4 g fiber, and 4 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • 5 c New potatoes, small
  • 2 T Olive oil
  • ¼ c Green onions, chopped
  • ¼ t Black pepper
  • 1 t Dill weed, dried


  1. Thoroughly CLEAN potatoes with vegetable brush and water.
  2. BOIL potatoes for 20 minutes or until tender.
  3. DRAIN and COOL potatoes for 20 minutes.
  4. CUT potatoes into quarters and MIX with olive oil, onions and spices. REFRIGERATE until ready to serve.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit