Colorful Coleslaw

Categories: Side Dishes, Vegetable Side Dishes

         


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Recipe Information

Serving Size

½ c

Yield

Makes 20 servings

Nutrition Information

One serving is 50 calories, 4 g fat, 5 mg cholesterol, 170 mg sodium, 5 g carbohydrates, 1 g fiber, and 0 g protein

Key

c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package

Ingredients

  • 4 c Cabbage, green, shredded
  • 2 c Cabbage, red, shredded
  • ½ c Celery, chopped
  • 1 c Carrots, shredded
  • ¼ c Onion, finely chopped
  • 3 t Lemon juice
  • 1 c Apple, Granny Smith, chopped
  • ¼ t Black pepper
  • 1 t Celery seeds
  • ½ t Salt
  • 1 c Mayo, light
  • ¼ t Paprika

Directions

  1. PLACE all ingredients in a bowl. STIR until everything is mixed well.
  2. CHILL for at least one hour to allow flavors to blend.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.