Broccoli Slaw with Cranberries

Categories: Side Dishes, Vegetable Side Dishes

         


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Recipe Information

Serving Size

½ c

Yield

Makes 11 servings

Nutrition Information

One serving is 90 calories, 4 g fat, 0 mg cholesterol, 25 mg sodium, 13 g carbohydrates, 2 g fiber, and 1 g protein

Key

c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package

Ingredients

  • 1 pkg Broccoli slaw (12 oz)
  • ½ c Green onions, medium, chopped
  • ¼ c Almonds, slivered
  • ¾ c Cranberries, dried
  • 2 T Canola oil
  • ¼ c Vinegar, white
  • ½ T Soy sauce, less sodium
  • 2 T Honey
  • 1 t Ginger, ground
  • 1 t Garlic powder

Directions

  1. MIX together broccoli slaw, onions, almonds, and cranberries.
  2. In separate bowl, MIX oil, vinegar, soy sauce, honey and seasonings.
  3. TOSS dressing with salad. REFRIGERATE overnight.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.