Spinach Salad with Grapes

Categories: Salads, Side Dishes

         


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Recipe Information

Serving Size

1 c

Yield

Makes 8 servings

Nutrition Information

One serving is 45 calories, 1 g fat, 0 mg cholesterol, 65 mg sodium, 9 g carbohydrates, 1 g fiber, and 1 g protein

Key

c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package

Ingredients

  • 2 T Lemon
  • 1 T Olive oil
  • ⅛ t Salt
  • ½ t Pepper
  • 1 ½ c Grapes, green, divided (1 c halved)
  • 5 c Spinanch
  • 2 ½ c Cucumbers, sliced and quartered
  • ⅓ c Red onion, sliced thinly
  • ½ c Feta cheese
  • Lemon zest, optional

Directions

  1. In a blender MIX lemon juice, olive oil, salt, pepper and ½ c grapes until pureed.
  2. TOSS spinach, cucumbers, onion and grapes in a large bowl.
  3. DRIZZLE dressing on top of the salad and TOSS. GARNISH with feta cheese and lemon zest, if desired.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.