Ranch Potato Salad

Categories: Salads, Side Dishes

         


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Recipe Information

Serving Size

½ c

Yield

Makes 9 servings

Nutrition Information

One serving is 120 calories, 4 g fat, 5 mg cholesterol, 200 mg sodium, 19 g carbohydrates, 2 g fiber, and 3 g protein

Key

c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package

Ingredients

  • 4 Potatoes, red, quartered (~ 2 lb)
  • ¼ c Mayonnaise, low-fat
  • ¼ c Ranch dressing, Get Fresh! recipe
  • 1 c Celery, diced
  • ¼ c Green onions, chopped
  • 2 Eggs, hardboiled, yolks removed, chopped
  • ¼ t Salt
  • ½ t Pepper

Directions

  1. COOK potatoes in boiling water for 15-20 minutes, until tender.
  2. DRAIN and PLACE in a small bowl. CHILL potatoes in the refrigerator.
  3. In a large bowl, MIX mayonnaise, ranch dressing, celery, green onion, egg whites, salt and pepper.
  4. When potatoes are cool, ADD them to the dressing mixture and TOSS.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.