Tomato Bruschetta

Categories: Entrées, Vegetarian


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Recipe Information

Serving Size

2 T


Makes 24 servings

Nutrition Information

One serving is 20 calories, 1 g fat, 0 mg cholesterol, 35 mg sodium, 2 g carbohydrates, 0 g fiber, and 0 g protein


c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package


  • 6 Tomatoes, roma, chopped
  • ½ c Sun-dried tomatoes, chopped
  • 3 Garlic cloves, minced
  • 2 T Olive oil
  • 2 T Balsamic vinegar
  • ¼ c Basil, fresh
  • ⅛ t Salt
  • ¼ t Black pepper
  • 1 c Mozzarella cheese, shredded, optional


  1. In a large bowl, MIX tomatoes, sundried tomatoes, garlic, olive oil, vinegar, basil, salt and pepper.
  2. Allow the mixture to SIT for 10 minutes.
  3. USE bruschetta as a topping on a toasted baguette or on top of pasta.

*If used as a topping on bread, TOAST the bread, TOP with tomato mixture, SPRINKLE cheese on top and BROIL in the oven until the cheese is melted.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit