Spiral Sandwiches

Categories: Entrées, Kids' Recipes, Vegetarian

         

(Based on ratings)
Rate Now

Select a star below to rate this recipe.

Recipe Information

Serving Size

6 pinwheels

Yield

Makes 2 servings

Nutrition Information

One serving is 290 calories, 13 g fat, 35 mg cholesterol, 550 mg sodium, 33 g carbohydrates, 4 g fiber, and 12 g protein

Key

c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package

Ingredients

  • ½ c Cream cheese, reduced fat
  • ¼ t Chives, chopped
  • ¼ t Basil
  • 2 Whole wheat tortillas
  • 1 Tomato, seeded and sliced into thin rounds
  • 6 Spinach leaves

Directions

  1. PLACE the cream cheese in a small bowl. MASH the basil and chives into the cream cheese with the back of a spoon.
  2. SPREAD a little cream cheese on each of the spinach leaves, then SPREAD the rest in a thin layer onto the tortillas. PLACE three tomato slices in a row down the middle. TOP with the spinach leaves, cream cheese facing up.
  3. ROLL up each tortilla tightly into a log. PINCH the seams shut. Use a knife to slowly SLICE each log crosswise into 6 pinwheels.

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.